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1 Determination of essential and toxic elements in Hungarian honeys [期刊论文]

来源：FOOD CHEMISTRY , 175卷 , 2015

作者:Czipa, Nikolett, Andrasi, David, Kovacs, Bela

关键词:Honey;Essential element;...

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2 A simple and practical control of the authenticity of organic sugarcane samples based on the use of machine-learning algorithms and trace elements determination by inductively coupled plasma mass spectrometry [期刊论文]

来源：FOOD CHEMISTRY , 184卷 , 2015

作者:Barbosa, Rommel M.;Batista, Bruno L.;Bariao, Camila V.;等

关键词:Machine learning;Chemometric;...

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3 Simultaneous determination of arsenic and mercury species in rice by ion-pairing reversed phase chromatography with inductively coupled plasma mass spectrometry [期刊论文]

来源：FOOD CHEMISTRY , 213卷 , 2016

作者:Fang, Yong;Pan, Yushi;Li, Peng;等

关键词:Arsenic;Mercury;...

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4 A fast and feasible method for Br and I determination in whole egg powder and its fractions by ICP-MS [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Toralles, Isis Goncalves;Coelho, Gilberto Silva, Jr.;Costa, Vanize Cadeira;等

关键词:Bromine determination;Iodine determination;...

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